One of the nice things about growing one's own veggies is that salad mix is different each time, depending on the time of year, what you've been growing, what seeded itself out from last season (wild arugula is great- seed it once and you'll have volunteers forever), and what weeds you have in your garden (I used to have a ton of purslane in both my plots. Unfortunately I didn't realize it was an edible weed until I had already pretty much eradicated it). My dinner tonight, part of which you can see above, has four different kinds of lettuce, endive, frisee, mache, rocket, wild arugula, parsley, and chervil.
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